A “Classic” Maine Lobster Bake

kgendron — Wed, 11 Aug 2010 22:59:15 +0000

As Maine grows in popularity for destination weddings and family vacations, so do our requests for a “classic” Maine Lobster Bake (or Clam Bake). There are lots of great opportunities for anyone to host a lobster bake while staying in Maine, whether it is for a small family group that prefer to enjoy the convenience of dining at their rented summer Beach House, or the bride whose fiancée is from Maine, and wants to share the experience of cracking into a freshly steamed Maine Lobster with friends and family from ‘away’. We have catered lobster bakes in all styles for family parties, anniversaries, birthdays, rehearsal dinners and of course, for weddings. Whether it is a casual buffet for 40 or a seated dinner for 200, we always guarantee a hot lobster and plenty of drawn butter!

Gingham Linens in Red & White (as shown) or Blue & White are a popular choice for lobster bakes.

Freshly Cooked Lobsters on the buffet - Emilie Inc. Photography

Nautical Stripe for a Rehearsal Dinner on the Water

Formal Style - Plated and Served

Welcome to Kitchen Chicks – The Blog.

admin — Tue, 30 Jun 2009 19:54:08 +0000

Welcome to Kitchen Chicks Catering. Our intentions with this blog are to post photos and information on our current events as they are happening, as well as provide helpful information to future clients. I plan to blog about our more recent 2009 wedding season. Fore more general information about our company, please visit our full site by clicking here.

Kitchen Chicks Catering is based out of Kennebunk, ME. We serve all of Southern Maine, southern New Hampshire and have traveled into Massachusetts for several events. We are off premise caterers, which allows us to handle a wide variety of events, such as private dinner parties, cocktail parties, private club events, weddings and corporate events.

To keep ourselves current and up to date with market trends, we attend the Catersource Conference & Tradeshow each spring. We feel it is important to stay on top of market trends in order to provide the best food and service to our clients.

Look for a new post soon featuring one of our 2009 events.