We were here!

Wednesday, February 29th, 2012 No Commented Under: Uncategorized

The Newlyweds - Photography by Aaron Delesie

We were fortunate enough to work with the lovely and talented Lisa Vorce and her team of OH! How Charming twice last year.  The spring wedding we catered for this Wedding Reception that Lisa and her team planned and designed is featured in the Spring 2012 Issue of Martha Stewart Weddings that hit shelves on Monday.  Jillian and Paul held their reception at the Barn at Walnut Hill in North Yarmouth, ME for an intimate group of 65 guests.

Event Menu Card

You can read about the event and get more information on all of the wonderful vendors that contributed here:

Jillian & Paul – Spring 2012 – Martha Stewart Weddings

Jillian and Paul really wanted to showcase their different backgrounds as well as their love of the local fare in Portland.

Jillian & Paul

Wedding Reception Menu

Cocktail Hour

Welcome Cocktail

Bride’s Cocktail

Pink Champagne with St. Germain Liqueur

Mesa Verde Style Margaritas

Groom’s Cocktail

Hendrick’s Gin Cocktail with Mint & Cucumber and Splash of St. Germain


Passed Hors D’oeuvres

Mini Grilled Cheese with Cabot Cheddar

Lobster & Sherry Cream Tartlet with Mascarpone

House made Guacamole in a Blue Corn Cup with Tomato & Crème Frâiche

Classic Stuffed Mushrooms

BBQ Pulled Pork on a Mini Corn Muffin

Potato Fritters with Chipotle Dipping Sauce

Mini Maine Crab Cakes with Lemon Dill Aioli

Filet of Beef Tenderloin with Horseradish Crème on Baguette


Dinner Menu


Freshly Baked Artisan Breads on the Table


Amuse Bouche

Local Oysters Served in the Shell with Mignonette

On a Bed of Seaweed Salad


First Course

Salad of Mâche & Arugula with Crumbled Heart Song Farm Goat Cheese

Vermont Maple Vinaigrette

Gazpacho with Micro Celery Garnish


Second Course

Pan Seared Halibut with Sweet Chile Lime Sauce


Intermezzo

Lemon & St. Germain Sorbet with Mint Garnish


Main Course

Garlic & Herb Crusted Rack of Lamb

Or

Grilled Vegetable Napoleon with Mournay Sauce

Each Served with

Garlic & Rosemary Roasted Red Bliss Potatoes

Chive Tied Bundle of Asparagus with Vinaigrette


Dessert

Red Velvet Wedding Cake

( Two Fat Cats Bakery, Portland, ME)

Coffee & Tea


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